The summer black rockfish fishery off the coast remains one of the best bets with charters scoring easy limits of these tasty whitefish fillets. In this week’s seafood recipe of the week, executive ...

1. Rub preferred Chesapeake Bay seasoning on filets. Place on a sheet pan with paper towels in the refrigerator until you are ready to cook fish. 2. Bread green tomato slices. Set aside while you ...

One is rockfish, which when filleted and sautéed, make a fabulous dinner. Here are two sauces for sautéed rockfish. Both are great and I hope you will try each one. Cooking this way is very fast. Once ...

Now that we’ve saved the fish, can we save the fishermen? The Pacific rockfish went from near ubiquity to nearly endangered, but today it is a sustainability success story. On top of that, it is ...

Preheat oven to 375°F. Lightly grease a baking dish. Place the rockfish fillets in the prepared dish and season lightly with salt and pepper. In a mixing bowl, whisk the eggs until lightly beaten. Add ...

Confusion at the fish counter can be commonplace, especially when dealing with rockfish. That’s because rockfish aren’t just one kind of fish, and they often go by any number of names. But don’t let ...