Roti is a staple in our daily meals, and let's be honest - there's no shortage of variety. From plain rotis to buttery naans, the options are endless. One standout is Roghni Naan, a Mughlai flatbread ...

One standout is Roghni Naan, a Mughlai flatbread that's super popular.

Naan, the fluffy bread with a risen border and a checked texture in the centre, has a significant role to play in the cuisine of Pakistan, especially when it comes to breakfasts or luxurious dinners.

This pillowy Mughlai roti is the perfect bread to soak up creamy butter chicken and dal makhni. Just needs patience and time Ingredients For the dough for naans 230gm all-purpose white flour (maida) 1 ...

It is a rare north Indian meal that can fly solo without the comforting presence of a hot naan, fresh off the tandoor. But while we may have embraced the teardrop-shaped flatbread, it is not Indian in ...