This is a quick and easy vegetable dish that can become a meal with various accompaniments. You can just put them on toast, serve with pasta or on polenta. They are really good with any beef dish too.

The following recipe adaptation contains all local ingredients. Rebecca Mowbray was inspired by a recipe in Bon Appetit to create this one. The mint pesto can be made a day ahead, and it makes extra ...

Italian pesto sauce with sauteed chicken and rosemary potatoes fits the bill for a warm-weather dinner. The fresh basil and parsley flavors in the pesto sauce are preserved by adding the sauce to the ...

Steps: Bring a pot of water to a boil over high heat. Add a generous pinch of salt, then the pasta. Cook for 5 minutes less than the package directs (to keep the pasta from getting mushy), ...

1 small red or yellow onion, cut into 1-inch squares 1 lemon, halved 1. To make the pesto, combine the walnuts, garlic, salt and cheese in a food processor. Pulse to chop, add the mint and cilantro, ...

Italian pesto sauce with sautéed chicken and rosemary potatoes fills the bill for a warm-weather dinner.The fresh basil and parsley flavors in the pesto sauce are preserved by adding the sauce to the ...

1. Puree the parsley, rosemary, garlic, Parmesan cheese, 1 tablespoon olive oil, and bread crumbs in a blender until smooth. Season to taste with salt and pepper; set aside. Brush the lamb steaks on ...

1. Preheat the oven to 230°C/fan210°C/gas 8. Calculate the roasting time. 2. Using a small, sharp knife, make small 2.5cm deep slits all over the leg, about 5cm apart. 3. Make the garlic and rosemary ...

Rosemary grows abundantly in Louisiana and, if left unattended, it will into a large shrub. The fragrant sprigs of this plant lend excellent flavor to shrimp, meat or vegetables when used as skewers.

I recently became reacquainted with pesto – the healthy basil puree that is often eaten with pasta or with chicken. About a week ago, I was filming a segment for the Trojan Vision Show, Delish, at the ...

She says that herb pesto adds flavor to food and can be made in sauces for pasta, fish, chicken and sauteed vegetables; spread on hors d’oeuvres, sandwiches and pizza, added to soups and stews. Lehman ...

Steve has had over 20 years working in regional news in one form or another. After growing up in Sydney, and completing school at Sydney Boys High he spent a few years working in the city before ...