In a medium saucepan, whisk together the stock, wine, ketchup, thyme and pepper. Bring to a boil over high heat, then lower the heat to medium and simmer until the mixture is reduced to 1 cup, about ...

NEW YORK (CBS 2) - Meat and potatoes... a combination that is never wrong. This week, Tony Tantillo with a delicious, easy to prepare version that you can make for your family tonight! - Season steak ...

There is a magnetic pull to the holiday table, as if the wooden slats or available metal are somehow charged for the season with memory and expectation, with love and hunger. In many households, this ...

1. In a sturdy re-sealable plastic bag, combine the vinegar with 1/2 cup of the olive oil and the rosemary. Add the steak, seal the bag and refrigerate overnight, turning the bag several times. 2.

And now it's time to take a close look at one of the seven Eater Burger week specials: For Burger Week, chef Wade Moises is serving a patty made from skirt steak, guanciale, and prosciutto. It's ...

Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. Cut beef Top ...

Aromatic fresh herbs pair perfectly with robustly flavored savory beef -- it's why the uncooked herby sauce chimichurri is ...

Any English major will tell you that rosemary is for remembrance. In "Hamlet," poor Ophelia in her madness hands out herbs and flowers just before she drowns herself. The first one she gives is ...

Rosemary is usually added to meat for its flavour, but now there is another reason to use the seasoning - to help prevent cancer. Scientists found adding the herb to hamburgers can break up ...

If you spot this on your tuna steak, it's a clear warning sign that the quality could be compromised and you should toss the ...