Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

We recently learned that a group of Swiss confectionery dabblers have been hard at work on a totally new type of chocolate dubbed “Ruby chocolate,” and now you can have your first taste of it in the ...

Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

More coveted than Dorothy’s ruby slippers — and almost as tough to snag — the sweet dubbed the fourth chocolate type is finally arriving in the U.S. Ruby cocoa truffles will soon be sold by ...

Ruby chocolate made from ruby-colored cocoa beans, a naturally ruby colored chocolate with unique and distinctive berry-fruitiness. Central Market Pink isn't a color that comes to mind when we think ...

CHICAGO – Barry Callebaut has expanded its ruby chocolate line by introducing the ruby baking chocolate chip to its North American portfolio. Ruby chocolate now may be used in baked foods and snacks, ...

When it comes to chocolate chip desserts, we thought we'd covered all the bases, but that was before we discovered ruby chocolate. That's right, pink chocolate exists, and there aren't enough ...

Ruby chocolate may have launched in 2017, but it is enjoying a fresh wave of popularity in 2026. With its naturally pink ...

Chocolate usually arrives with a sense of familiarity. People expect the deep bitterness of dark chocolate, the softer ...