Saddle up and make your way to any self-respecting watering hole these days and a classic margarita -- fresh lime juice, pure agave tequila and orange liqueur -- is only a few shakes away. But there’s ...

Miso and citrus is a classic Japanese combination. But here instead of the tradition Japanese citrus, yuzu, Eric uses ruby grapefruit. The fusion of the scallops, sauce, and grapefruit sections ...

Typically, my least favorite tastings involve fruit-flavored liquors. In general, the category is filled with headache-inducing levels of high-fructose corn syrup blended with the kind of fruit ...

There’s nothing namby-pamby about grapefruit. The flavor profile can be assertive, with eye-opening tartness. The fragrance defines citrus perfume as the juice releases with a gentle crunch from ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Ruby ...

When it comes to seasonal beer flavors, it’s tough to beat the tart-yet-sweet, deeply refreshing juciness of grapefruit. That’s why so many breweries use it to flavor their fruit-based beers. You’ll ...

Red ruby grapefruit is really going to keep palates rolling this year. The sub tropical citrus fruit which finds its origin in Barbados will become a favorite of gourmands in restaurants, and will ...

A trendy bar has added a 'Ruby Princess' cocktail to its menu, named after the ill-fated cruise ship linked to more than 20 coronavirus deaths. Rosella's, in the Gold Coast's beachside suburb Burleigh ...

Grapefruit may be the most misunderstood of California’s fruits. Excellent locally grown examples are available year-round at farmers markets, but it’s also easy to fall for fruit — often ...

Grapefruit juice freezes exceptionally well. Pour it into ice cube trays or a freezer-safe bag, leaving room for expansion—Hillis fills bags roughly two-thirds. Fresh juice keeps up to six months; ...

Not long after I met my husband, he informed me that he doesn't eat ham. That wasn't terribly surprising news—he's Jewish, so I hadn't expected him to be a bacon fiend. But as we got to know each ...