Worried about the safety of cooking with cast iron or carbon steel pans? This video dives into how seasoning works, why ...

Two recent surveys of consumers show record lows in confidence of the safety of the U.S. food supply. In a Gallup poll, 28 percent of survey respondents do not have much confidence, and 14 percent ...

So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

And they start at just $7.

The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses in the U.S. food safety system. From Listeria-contaminated deli products to E.

We won’t get foiled again. Americans think nothing of using aluminum foil to prepare breakfast, lunch and dinner — but there are some risks involved, according to food safety experts. While the ...

Don’t panic. An increase in food recalls doesn’t mean our food supply is less safe, experts say. Foods contaminated with bacteria such as E. coli, listeria, or salmonella can be harmful when ingested.

Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of April 12. Each week, ...

Cooking takes time, and all of us are searching for ways to cut down on just how much time we spend preparing dinner. Par-cooking is the culinary term for partially cooking ingredients ahead of time ...