Food allergies are evidently much more specific than previously assumed. More precise tests may allow allergy sufferers more freedom of food choice in the future. This is the result of studies carried ...

Kids born to mums who'd taken high doses of fish oil in pregnancy were less likely to have some types of allergies, Adelaide researchers have found. The trial, run by the South Australian Health and ...

In a recent study published in Allergy, researchers evaluated the safety of consuming canned fish for fish-allergic patients by analyzing the immunoreactivity of serum from fish-allergic subjects and ...

Food Shock] Can dishwashing cause a fish allergy? The surprising danger of "percutaneous sensitization," where food enters ...

Children who start eating fish before their first birthday have a lower risk of developing allergies. Researchers from the Department of Occupational and Environmental Health in Stockholm, Sweden ...

September 4, 2012 — Giving infants relatively high doses of fish oil in the first 6 months of life modestly increases their levels of omega 3 polyunsaturated fatty acids (n-3 PUFAs) but does not ...

Please provide your email address to receive an email when new articles are posted on . The food allergy severity score classifies reactions by the bodily systems that are involved. Tuna and cod were ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies. Seafood ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. According to the U.S. Food and Drug Administration (FDA), millions of ...

(Reuters Health) - Children who eat certain types of fish may be less likely to develop nasal allergies, according to a study from Sweden. Researchers studied what children ate at age eight and then ...