Samosa along with chai is not just a food combination, it's an emotion for most of us. Samosa along with chai is not just a food combination, it's an emotion for most of us. As soon as the clock hits ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

SEATTLE — Right now, Hindus all over the world are celebrating Holi, the festival of colors. A time of festivities, fun, and food marking the end of winter. One such food is the samosa. Aakanksha ...

A viral post revealed a 500-year-old Persian samosa recipe from a manuscript in the British Museum. This ancient version, ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena ...

In a medium bowl, whisk yogurt, ginger-garlic paste, fenugreek leaves, cilantro, tandoori masala, turmeric, cumin powder, garam masala, and lemon juice. Add chicken to bowl, stir to coat with marinade ...

The humble samosa is undoubtedly one of the most widely relished Indian snacks and has been enjoyed all around the globe ...

He points to a Persian manuscript called the Ni'matnama, written between 1501 and 1510 for the Sultan of Mandu. Framing his ...