When Sarah Borealis first ate the traditional stone soup from Oaxaca, Mexico — a fish stew heated with scorching hot rocks — she was reminded of a childhood fable. "I thought, 'No way; this is ...
When Sarah Borealis first ate the traditional stone soup from Oaxaca – a fish soup heated with scorching hot rocks - she was reminded of a childhood fable. “I thought, ‘No way, this is something I’ve ...
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