Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...
The Takeout on MSN
11 different types of cabbage and how to use them
Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...
Simply Recipes on MSN
Green cabbage vs. red cabbage: An expert explains the difference
Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...
Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.
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