When golden, flip scallops over. Add a knob of butter, a few sprigs of thyme, and baste for 20 seconds. Turn off heat, add a ...

The term chowder usually brings to mind a steaming bowl of thick and chunky soup, often enriched with a generous amount of whole milk, or even cream. It’s that last part that can dishearten the ...

“This scallop recipe is a simple, seasonal dish that can be easily executed by a home cook — and it’s a definite crowd-pleaser,” says Ambria executive chef Jeremy Kittelson, who’s featured in this ...

I'm always looking for healthy, low-calorie snacks, and this pattypan squash fits the bill! Pattypan squash, which also may be labeled sunburst squash or scallop squash at your grocery store, is ...

In a medium sauce pan, cover the butternut squash in water and cook for 20-25 minutes until soft. Strain the squash from the water and transfer to a small bowl. Smash the squash using a fork and ...

For this week’s post, I’m sticking to my theme of edibles—there’s a lot going on in your vegetable garden this time of year. This week’s pick du jour? Squash. All sorts of squash. I have squash coming ...

Pattypan squash is the tiny powerhouse lighting up farmers’ markets and Instagram feeds, earning the spotlight with its unique shape, quick cook time and rising popularity in home kitchens and ...

6 p.m. Friday: Chef Stacy Maple. Lilburn Farmers Market, Lilburn. www.lilburnfarmersmarket.org 9 a.m. Saturday: Chef Daniel Porubiansky of Century House Tavern ...

It’s Bay Scallop Season in Florida, giving everyone a chance to grab their snorkels and catch their own seafood. Lifestyle Blogger Devan Coffaro takes us on an adventure with Wicked Waters Charters to ...