The scent of warm butter and sugar draws you right to the grocery store bakery every time -- but there's a good reason why ...

Snacks: It's tea time, my dear! Get into the spirit of the Queen of England with these lemon scones! Thick and fluffy ...

Food & Wine Culinary Director at Large Justin Chapple makes Double-Lemon Scones on this week’s episode of Mad Genius. "Today, we are going retro," Justin says. "We are making some easy and delicious ...

Claudine Molson, owner of Strive Foods, has made variations of what she calls “harvest scones” since she was a child. “This is a rendition of one of my earliest creations. When I was between the ages ...

Gingerbread scones are a delicious treat perfect for Christmas brunch or anytime! Make these spiced treats easily in your air ...

Taste the rainbow — literally with rainbow party food that is perfect for Pride and everyday. Who can resist tasty technicolor treats in shades of purple, blue, green, yellow, orange, and red? Social ...

A friend of mine thinks I should go on the Great British Bake Off. I’m flattered by her faith in me, but I know my limits. I would melt butter the moment I entered the fabled tent. What’s the Great ...

Scones just feel fancier than muffins. I don’t know if it’s because the pastry itself is fancier or if it’s just a little more fun to say. A good scone recipe will get you far in food circles. Add ...

The Washington State Fair is canceled because of COVID-19 restrictions — or at least, sort of. You can’t head down to Puyallup this year for the rides or carnival games, but the folks at the fair have ...

Scones are a quintessential British food that are best enjoyed with a generous dollop of jam and cream. Sweet and moreish, they’re the kind of treat that is worth breaking a diet for and they’re ...

A food truck specializing in kabobs and scones, to be called Sticks & Scones Food Trolly, is preparing to open for its fourth season in April. “We’re getting it nice and rebooted,” said Tiffany ...

It’s said that Queen Elizabeth II wasn’t much of a gourmand. She ate to live versus lived to eat. But I thought a few warm scones, some clotted cream and fruit would be a fitting way to honor the ...