Obviously we've heard of scrapple and we've even grown to accept scrapple ice cream. But scrapple fries? One Philadelphia restaurant spins the loaves, made from pork scraps and cornmeal, into a new ...

It is Pennsylvania Dutch country's mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

You might have seen people sharing an image of Wegmans "Fresh Scrapple Premium Ice Cream," which boasts of "Scrapple Chunks with Real Maple Syrup Added." If only it were true. Pete Ruggieri, a 47-year ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

(WHTM) — Nov. 9 is National Scrapple Day! This food is one of the most famous Pennsylvania Dutch foods and is extremely popular along the entire Mid-Atlantic region. But what is it exactly? According ...

It's safe to say that Amy Strauss likes scrapple, the classic Pennsylvania Dutch food. "I will eat scrapple every day for the rest of my life. It is my desert island food," said Strauss, the author of ...

The Pennsylvania Dutch delicacy, made from leftover scraps after pigs are butchered, now has its own book: Pennsylvania Scrapple. And scrapple caught the eye of the Huffington Post, which saw two ...

Scrapple is Pennsylvania Dutch for delicious. Well, for some people anyway. There are also those who think the grainy, moist texture and ultra-porky ingredients make it more of a franken-food than a ...

It's not every day you come across a state where it's normal for residents to eat bricks of pork for breakfast. In Delaware, and the surrounding states, those bricks are called scrapple. With new ...

It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...