This spread of chilled seafood with condiments will make any occasion special—without tons of work. Building an epic spread requires lots of surface area. You can go tall, with a classic two- or three ...

You're planning a dinner party at home, and you want the centerpiece of your appetizer display to really stand out. Plates of hot and cold apps are cute, but nothing encompasses the elusive words of ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. There’s something about seafood ...

Classic seafood towers — tiered plates piled high with luxurious, chilled seafood and various accoutrements — are getting a decadent redo, with chefs re-imagining them for today’s diners. “When the ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

It's captivating, showstopping, at times grotesquely entertaining. Jumbo shrimp reach out from crushed ice, oysters line the perimeter like a fortress, and lobster claws surround a bevy of crab at the ...

Summer is just up ahead — and while the warmer months may be enticing for those looking to go out to eat, menu prices have risen 3.7% since last year, according to the Consumer Price Index. Some ...

This spread of chilled seafood with condiments will make any occasion special—without tons of work. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In ...