Wyatt Grondin is a writer for Gaming Guides and Features content on DualShockers. A natural completionist with an obsession with the inner workings of nearly every game he plays, even the ones he ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The tangy lemon-dill dressing is so tasty.

The Genius Shrimp Salad Recipe Fans Call Their 'All-Time Favorite’ originally appeared on Parade. Some recipes become instant favorites, not because they’re complicated, but because they strike the ...

Fresh seafood including lobster, scallops, squid, and mussels comes together in this playful take on frutti di mare from legendary New York chef and restaurateur Alfred Portale. In late-1980s New York ...

Rania Harris is kicking off a month of spring and summer salad recipes! She and Katie O'Malley are back in the kitchen. Bring 3 quarts of water, 1 tablespoon salt, and the lemon to a boil in a large ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

The Fieldtrip founder dropped by "GMA3" to share this delicious recipe. James Beard award-winning chef JJ Johnson is taking diners international at his fast-casual restaurant, Fieldtrip. Johnson ...

This seafood salad is one of my favorite dishes for the Feast of the Seven Fishes because it captures everything I love about Italian American holiday cooking. It brings simple, fresh ingredients ...