Learn how to make Spanish sautéed shrimp with a vibrant green garlic sauce in this easy recipe. Perfect for a quick dinner or ...

Learn how to make sautéed shrimp in a rich and creamy saffron sauce with this easy recipe. Perfect for a quick dinner or ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

STATEN ISLAND, N.Y. -- Classic condiments for seafood shouldn’t be straight out of a jar or can. That’s because they are so easy to prepare — frankly there are no excuses here! — and best when made ...

BATON ROUGE, La. (WAFB) - Seafood sauce piquante is a great example of the combination of different influences in Creole cooking. The piquant sauce, meaning hot or spicy, gets its flavor from the hot ...

September 30, 2010 There are two kinds of remoulade sauce served around New Orleans, and everybody has a distinct favorite. My preference is for the orange-red kind that's utterly unique to our area.

Whether it's just a hearty appetizer or your go-to for a full meal, these chains are the only ones worth going to if you want ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

UNIVERSITY HEIGHTS, Ohio -- Over the past few years, boiled seafood bags have grown in popularity at restaurants around the country, inspired by menus Louisiana eateries. Northeast Ohio will soon get ...