Known for its spicy and smoky flavor, this coarse-grained pork sausage is a less pungent take on the traditional (and less common) French andouille. Though slightly milder than its French counterpart, ...

Several hundred varieties of the sausage are made on at least three continents, and many bear little resemblance to the others. Making matters worse, U.S. chorizo-makers tend to be described as a ...

Breakfast sausage can be used for more than just egg sandwiches. Here's how to enjoy this meaty, versatile ingredient any ...

Chefs reveal the chain restaurants that get sausage and peppers right with bold seasoning, balance, and classic comfort.

It’s great to have a simple, go-to dish you know will be a hit when you take it to brunch or your church’s coffee hour. For my sister-in-law, Laura Wright of Marshall, Virginia – a wonderful cook, by ...

I have been doing two things during quarantine: making sausage and (less successfully) reorganizing my kitchen. The former has become an obsession—I’ve nearly perfected my breakfast sausage—but the ...

We love easy one-pot meals, and this cabbage and sausage recipe is one of our staples. Cook the cabbage in a skillet until ...

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned Cajun trinity veggies, garlic, seasoned chicken pieces, and sausage sizzle ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. As the Boys in Blue start anew this Thursday, March 28, fans ...