Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless ...

Here’s my first tip of the year: When a recipe doesn’t turn out the way you think it’s supposed to, never admit failure. Rename it. Take the frittata for instance. There’s no doubt in my mind that the ...

1. Heat oven to 400°F. 2. Heat a 12-inch cast-iron or ovenproof nonstick skillet over medium heat. Add bacon and cook, stirring occasionally, until crisp, about 5 minutes. Remove bacon with a slotted ...

Heat a pan, add some beaten eggs and flavorings and slowly cook to puffed, golden-brown perfection. Frittatas are easy to make and are versatile, perfect for breakfast or brunch, even dinner. Serve ...

We’ve romanticized brunch to the point that in certain cities, we will wait in a two-hour line to eat waffles with a side of French fries. But if you’ve served brunch at home, you know that a two-hour ...

Here’s one smart and unusual solution to the ever-present challenge of serving your family something delicious and different for a school-night meal: Give them breakfast for dinner. To prepare oven: ...

We’ve romanticized brunch to the point that in certain cities, we will wait in a two-hour line to eat waffles with a side of French fries. But if you’ve served brunch at home, you know that a two-hour ...

A nutrition note with this colorful main-dish family recipe: You can decide whether you use egg substitute or real eggs. The recipe is from the “Betty Crocker Win at Weight Loss Cookbook” by James ...

If concern over cholesterol still has you avoiding eggs, there’s news you should know: Research clearly shows that, for most people, saturated fat–not dietary cholesterol–is the culprit in raising ...

Heat the oven to 375°F. Spray a 2-quart shallow baking dish with the cooking spray. Beat the eggs in a large bowl with a fork or whisk. Stir in the soup. Stir in the spinach, 1 cup cheese and black ...