Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Vegan spicy peanut noodles combine chewy udon noodles with a creamy, bold sauce made from peanut butter, gochujang, soy sauce, and fresh herbs. Topped with chili oil, sesame seeds, and lime juice, ...

There are two components of this dish that are essential. The first is Chinese sesame paste, made with roasted and ground sesame seeds. Don’t be tempted to use tahini, which is made with untoasted ...

So I was already a toasted sesame oil devotee when the discovery of toasted sesame paste blew my mind. It has all the delicious nuttiness of the oil with a consistency that’s similar to jarred peanut ...

Place udon noodles in a large heatproof bowl (or pot if you don't have one) and cover with 8 cups boiling water. Let sit 1 minute, stirring to break up noodles, then drain in a colander. (Be careful ...

This BBQ sauce shows off the best of both the sweet and savory flavors in Asian cuisine. Chewy Udon noodles contrast with grilled broccoli and plum and then tossed together with sautéed carrots and ...

In Matsuya of beef-d like chain, there are shops handling "Udon" at stores only. From Thursday May 28 (Thursday) "Udon cold noodles"Umade noodles with chilled tofuWe are selling two kinds of chilled ...