Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They offer more control and precision over the sharpness of your knives.

Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

In addition to being safer, sharp tools also help you up your culinary game, whether you're butterflying chicken breasts or assembling a mirepoix for a stew. "Keeping the knife sharp will improve your ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Planning to use a whetstone to sharpen your knives? We approve. It's a great way to keep your knife blades sharp and well-maintained. It's also less likely to damage your dull blade than an aggressive ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

When the coronavirus pandemic hit in the spring, we started cooking a whole lot more. And we’re still cooking! Though delivery is as popular as ever, many of us are figuring out three meals a day, ...

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

A good sharpening stone is an indispensable tool for keeping a sharp edge on anything from fish hooks to lawnmower blades — and, of course, all your household and pocket knives! There are different ...

My journey to the Shapton ran through professional knife sharpener Ryota Togishi and his work on Instagram. Spend about 10 minutes with it and it will leave you with some truly fantastical thoughts: ...