The single most important tool in any kitchen (home or professional) is a chef’s knife. Arm yourself with a good chef’s knife and you can make nearly anything. But what’s so darn great about a chef’s ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

The MAC MTH-80 was the best chef’s knife overall in my larger tested best chef’s knives review. Ahead, learn more about why I think it’s the sharpest knife in the drawer (literally and metaphorically) ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Matsato is making waves in the culinary world, ...

We talked with Miami-based chef James McNeal to get his tips on choosing (and caring for) a high-quality chef’s knife. “It’s the one tool that you use the most in the kitchen—sometimes for hours on ...

A high-quality chef’s knife is a kitchen must, right alongside a neat little paring knife and a serrated bread knife. No matter your culinary skill level, if you plan to chop an onion, slice an apple, ...

You don’t have to be a professional master chef to know your way around your kitchen. What is a home chef without quality tools? There are myriad kinds of knives to use in the kitchen for food prep ...