Think of buttery lobster tails dipped in lemon, garlicky prawns sizzling in a pan, or a plate of creamy mussels served with crusty bread. Shellfish have that irresistible charm, rich, juicy, and full ...

Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.

Eating fish regularly reduces the risk of cardiovascular disease, chronic inflammation and depression due to its Omega-3 fatty acids and high-quality protein content. Consuming fish two to three times ...

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...

The California Department of Public Health (CDPH), on March 19, issued an advisory “not to consume” sport/recreationally-harvested shellfish. Dangerous levels of paralytic shellfish poisoning toxins ...

SANTA BARBARA COUNTY, Calif. – On Thursday, the California Department of Public Health issued an advisory about not consuming sport or recreationally harvested shellfish due to dangerous levels of ...