When baking meets bold design! 🎨 In this delicious showcase of edible art, you'll find two colorful masterpieces: a fondant-stacked rainbow shirt cake that mimics a real folded polo shirt, and a ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Why is it that the food in cartoons looks so tasty? Something about their bright colors and dimensions that defy the laws of reality just makes them irresistible. While we can’t snatch food right out ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

[ { "name": "Related Stories / Support Us Combo", "component": "11591218", "insertPoint": "4", "requiredCountToDisplay": "4" },{ "name": "Air - Billboard - Inline ...