Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

We both know what classic carbonara is — a decadent Roman pasta dish with a rich, creamy sauce made from just eggs and pasta water. But I want to tell you about this other, less traditional delicious ...

This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes!

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

In memory of a long-ago lunch at a Swiss cafe, I put together a simple meal of a green cabbage salad and a red cabbage dish to accompany my Croque Monsieur, er, ham and cheese sandwich. Many years ago ...

Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...

Craving a delicious and healthy salad? Try my Chinese Chicken Salad with Peanut Dressing! It’s loaded with shredded cabbage, julienned veggies, and flavorful shredded chicken, all tossed in a ...

With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. My go-to recipe for pierogi dough comes from Casey Barber’s 2015 cookbook ...

Southern fried chicken, coleslaw, biscuits and ham, brownies -- it’s the iconic July 4th picnic, so popular (once upon a time) that it became a cliche of the culture, pictured in classic cartoons, ...

This traditional taste of Ireland -- corned beef and cabbage -- comes wrapped in dough, with sauteed onions on top. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) With St. Patrick’s Day upon us, I ...