1. In a small mixing bowl, combine olive oil and all spices. Whisk together well to make a marinade. 2. Pour peeled shrimp into the marinade, mix until well coated and let it sit in the fridge for ...

What dad doesn’t love a shrimp and wild blueberry kebob hot off the grill on Father’s Day? Shrimp are bursting with power protein and omega-3s to help your heart, and the wild blueberry BBQ sauce they ...

Kabobs are fun to make and the easiest to grill, in my opinion. These three kabob recipes are super easy and taste great. My favorite is the shrimp kabob. It's only 5 ingredients, and tastes amazing.

Combine all ingredients, except the shrimp. In two small dishes, divide sauce into equal parts. Thread shrimp on thin skewers. Pour one half of the sauce over skewers and refrigerate 30 minutes, ...

Grilling shrimp can be a challenge. These little crustaceans are difficult to turn and easy to forget on the grill, which is why shrimp kabobs are the perfect solution. By sticking shrimp on a skewer, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Ragan from Perch 74 Bistro whips up ...

With Memorial Day weekend approaching, I’m thinking of grilling and a light start-of-summer recipe. Shrimp kabobs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 ...

We may receive a commission on purchases made from links. When having Chinese food, an order of mouthwatering honey walnut shrimp is a must. This Chinese-American dish typically boasts crispy battered ...