Eggs are perhaps the most beloved staple of breakfast. However, they come with a flaw, they are incredibly messy to work with. Cracking in particular leaves egg on one’s hands and countertop, ...

Thunderstorms were raging across southern Germany as Elliot Williams was joined by Jenny List for this week’s podcast. The deluge outside didn’t stop the hacks coming though, and we’ve got a healthy ...

You've probably seen that magical moment on cooking shows: the chef holds the egg in one hand, taps the edge of the bowl and ploc! The shell cracks open into two perfect halves, without a single piece ...

If you’re like me, cracking an egg while you're baking or making an omelet can be a never-ending mess. Egg goo on my hands, on the counter, running down the side of the bowl. And, of course, the ...

I’ve seen people crack eggs more ways than I can count: on the edge of a bowl, on the edge of a pan, on a countertop, using just one hand, even using another egg...and the list goes on. But while the ...