This simple five-minute trick will keep it fresh and ready for your next recipe.

Turn your bounty of tomatoes into a paste to use all year round. It’s late summer, and 10 pounds of tomatoes are giving you the eye. Ripe, fleshy orbs in various shades of red lipstick are asking you ...

Tomato-lentil soup, vegetarian Bolognese and cheesy white bean-tomato bake are here to make the most of that open can. By Tanya Sichynsky A few months ago, on the hunt for topics for this fine ...

Every recipe seems to only call for a single spoonful or two of tomato paste. Too thick to pour, too concentrated to use up fast, too easy to forget behind the yogurt -- the rest of the can usually ...