Do you know that there are 2 ways of “gisa” or sauteing? One is Chinese-style and the other one is Spanish-style. And how about choosing the right type of oil when deep-frying, sauteing, or preparing ...
FOR the first time, the best-selling cookbook series by celebrity chef Myke "Tatung" Sarthou will soon be available in physical stores. The three "Simpol" books will hit the shelves of National ...
MANILA, Philippines — Celebrity chef and restaurateur Myke "Tatung" Sarthou has just released a new book, Simpol Young Chef’s Cookbook, in time for Christmas. It is a delightful and educational ...
Chef Myke “Tatung” Sarthou believes in everyone’s innate ability to cook. The popular celebrity chef and restaurateur lives by a tried and tested belief: anyone can cook any dish if the recipe is ...
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