KARACHI: A notification, issued by the Sindh education department, for the inclusion of Sindhi language as a subject in the curriculum of schools which follow the Cambridge system of education, has ...
"Online education has made language learning easier and more effective." He told that cultural exchange programmes have been ...
An AAP sarpanch was murdered at a wedding, with the Lakhbir Landa gang claiming responsibility. Police are investigating, ...
Sindhi Snacks: If you really want to experience the magic of Sindhi food, start off with their very popular snacks to get your tongue rolling. Read Time: 3 min Sindhi cuisine offers a variety of ...
How do you tell the story of a cuisine that lives and breathes in two countries and refuses to identify itself with either? I spent the last few weeks speaking to Sindhis in Pakistan, India and ...
I have been a foodie since childhood – though my parents will have you believe otherwise because I was such a picky eater. Peeved by this, my mother would take me to doctors for frequent consultations ...
We have found a recipe that is simply delectable and easy too. Imagine you had a hectic day at work - you come back home and all you have is a bowl of usual dal chawal to eat. Wouldn't that be a buzz ...
indhi is one of the oldest and most well-structured languages in the region. It is predominantly spoken in Sindh but also used in certain areas of Balochistan, such as the adjacent Las Bela district.
The festive special in Keswani’s kitchen is pulao paired with sai bhaji, a nourishing combination of winter greens, like spinach and fenugreek leaves, cooked with taro root and Bengal gram. “The idea ...
HYDERABAD: Sindhi Cultural Day is being celebrated across the province today (Sunday) with rallies being taken out in different cities and towns in Sindh. Each year, Sindhis celebrate Sindhi Cultural ...
Tips: Eat as a sandwich or burger. Plantains are naturally starchy so the tikkis need less flour to come together. However, they tend to get extremely dry, which makes binding sometimes difficult.
The season for fresh and colourful vegetables is back! Winter brings a range of seasonal produce, giving us enough room to get creative with our daily meals. If you have a lot of greens in stock and ...