Two whole bananas and a bowl of sliced bananas on a table - Caterina Oltean / 500px/Getty Images You've probably heard the saying, "we eat with our eyes first." When food is presented in an attractive ...

At this point we've all probably heard of freezing bananas once they enter that speckled stage of ripeness where their flavor and texture is more ideal for use in baked goods (like in banana bread).

Learn how to store bananas and slow the ripening process, whether at room temperature, in the fridge, or freezer.

Freezing bananas is an easy way to extend their shelf life. It can be especially useful if they start to turn brown and you’re not quite ready to use them — or perhaps, you simply have more than you ...

Pudding from scratch is so much more delicious than the boxed version! Featuring homemade vanilla pudding, vanilla wafers, sliced bananas, and fresh whipped cream, our banana pudding recipe is the ...

When you slice a banana, you can actually keep it fresh for an extra four days with one simple trick. Bananas can be one of the hardest foods to keep fresh in British homes. Whether you store them in ...

Try this viral chocolate banana bark. All you need is 4 ingredients and 5 minutes of work, and you have an easy, healthy, and guilt-free dessert. Recently, this chocolate banana bark has become very ...

Cool, creamy, and nostalgic, banana pudding gets a gourmet upgrade thanks to buttery, roasted macadamia nuts in the classic vanilla wafer crust. This is no place for instant pudding—this pie gets a ...