These vegan zucchini rolls are filled with creamy plant-based ricotta, cooked spinach, fresh basil, and Italian seasoning.

Zucchini is among the most prolific of summer vegetables, in large part because it’s so easy for even beginner gardeners to grow. It’s especially popular here in Pittsburgh, where thin, fried ribbons ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

For zucchini: Preheat grill or grill pan to medium. Brush the slices of zucchini with oil on both sides. Sprinkle the zucchini slices with salt and pepper. Grill until tender, about 4 minutes per side ...

This menu of grilled food is fun for summer entertaining because it puts you shoulder-to-shoulder with your guests--you don’t have to hide in the kitchen. Start with pizza slices for appetizers. To ...

To turn ordinary zucchini into something spectacular, make a gratin with little else but a trace of garlic, cream, and grated Gruyere. First you need to get rid of the extra moisture in the vegetable.

Slice the zucchini into wedges. Season the zucchini with the sazon seasoning, salt and pepper. Heat skillet to medium heat. Cook the zucchini for 2 minutes on each side. Set aside. Microwave the corn ...

Zucchini seems to be one of the most stuff-able vegetables. They can be halved lengthwise and scooped into little boats, then filled and baked, or they can be hollowed out into tubes, stuffed and ...

Zucchini is among the most prolific of summer vegetables, in large part because it's so easy for even beginner gardeners to grow. It's especially popular here in Pittsburgh, where the now-classic ...

Zucchini is among the most prolific of summer vegetables, in large part because it’s so easy for even beginner gardeners to grow. It’s especially popular here in Pittsburgh, where thin, fried ribbons ...