Caught off Honshu’s northernmost tip, the 535-pound bluefin was brought to Toyosu Market’s New Year auction, where Sushi Zanmai owner Kiyoshi Kimura claimed it with the morning’s top bid.Key ...

Ralph Battista, executive chef at Luigi’s Restaurant & Gourmet Express in Johnston, and his son, Matt, took a charter trip last week with Capt. Rob Taylor of Newport Sport Fishing Charters to learn ...

Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners might not be aware of what it means to eat a particular species or how it’s sourced. The more you know ...

A Japanese sushi chain paid a whopping $3.2 million for a bluefin tuna fish weighing over 535 pounds at the country’s Toyosu ...

Bluefin tuna is typically sliced into small pieces, its ruby red flesh rolled into sushi. But don’t let those tiny sashimi slices fool you. Bluefin tuna are colossal creatures—on average, they’re ...

In Chapter 45 (“The Affidavit”) of Herman Melville’s “Moby-Dick,” Ishmael notes the need to share some preliminary information “in order to be adequately understood, and moreover to take away any ...

When a massive bluefin tuna sold in 2019 for a record-breaking $3.1 million at Tokyo’s then brand-new Toyosu fish market, it brought renewed attention to how extraordinarily valuable bluefin is. And ...

The continued health of bluefin fisheries is mostly a function of human activity and decisions. Jon Whittle Last summer's action for bluefin tuna off the Northeast was a bright spot for private ...

Six anglers fishing aboard the Flat Dangerous, an 80-foot Viking based in Destin, Florida, lucked into a ferocious bite on Wednesday from an 888-pound bluefin tuna. With fish boiling on the surface ...

Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners might not be aware of what it means to eat a particular species or how it’s sourced. The more you know ...