If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

I smoked these beef short ribs on my offset cabinet smoker over oak. The rub was a simple salt, pepper, and garlic blend, and the pit was running at 250ºF. This cook took around 5 1/2 hours. VIDEO: ...