Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to ...

Cattle graze in a field at Otter Creek Farm on Thursday, Oct. 3, in Johnsonville. The farms sells a small number of life cattle and pigs annually to consumers who then have their animals slaughtered ...

I noticed it when first learning farming 14 years ago, traveling around small diverse vegetable farms in the US and Ecuador. Small farms that made all their household income from the farm struggled ...

While the number of independent hog farms has plummeted in Midwestern states, replaced by conglomerates with more than 500,000 swine, the tally of small pig farms in New Hampshire is climbing, ...

As you approach Paul Omondi’s homestead in the afternoon sun, you are welcomed by unpleasant smell from the pigsty but to him, here is his port of making profits. Otieno confides that he has been in ...