There's a common myth that prevails over the world of fresh oysters: that eating them raw is the only way to enjoy them. But we're here to say that this just isn't the case. In fact, you might just ...

Who eats these things anymore? Hell, you can hardly find anchovies on a Caesar salad. And tins of smoked oysters seemed passe decades ago. But someone must appreciate the metallic, acrid mush of the ...

It's the height of oyster season in South Carolina's Lowcountry. Try out this recipe we first shared in 2017 for smoked oysters with creme fraiche and saltines. It comes from celebrated Charleston ...

Mix all ingredients in a pan until butter is melted. Place a teaspoon of the mixture on each oyster and smoke with hickory wood for 30 minutes at 225 degrees when edges of the oysters begin to curl.

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Q: I agreed to throw a big oyster roast next month, but the only thing I know about roasted oysters is how to eat them. Is there a go-to caterer for this kind of event? A: We’re now in the traditional ...