Sodium phosphate is an umbrella term that refers to multiple combinations of sodium (salt) and phosphate (an inorganic, salt-forming chemical). Food-grade sodium phosphate is recognized by the U.S.

Overview: Sodium hypochlorite (Dakin’s Solution) is used to clean or care for cuts, scrapes, burns, or other skin wounds to prevent or treat skin infections. The most common side effects of sodium ...

One of the most common disinfectants utilized in both commercial and domestic and settings because of its favorable properties, including broad-spectrum antimicrobial activity and low cost, is sodium ...

Sodium hypochlorite is a commonly used irrigant in endodontic practice. It has many potential complications ranging from permanent bleaching of clothes to severe soft tissue damage. The complications ...

Use of sub-lethal concentrations of biocides increased antibiotic resistance in Escherichia coli and enhanced the bacteria’s ability to form biofilm, according to new study data. “Biofilm formation is ...

Processed foods like cereal may contain trisodium phosphate, a food additive. Consuming small amounts of trisodium phosphate is most likely safe. But excessive consumption can lead to unhealthy levels ...