"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ...

Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

Brown sugar can dry out easily, causing it to be hard and clumpy. Restore moisture to hardened brown sugar by warming it in the microwave with a damp paper towel. Prevent brown sugar from hardening by ...

Who among us hasn’t been ready to bake and pulled the brown sugar out, only to find it has turned into a brick? We’re used to many pantry staples lasting months and months with very little or even no ...

Place the hard brown sugar in a bowl or resealable plastic bag and place a slice of bread (plain sandwich bread is fine) on top of the sugar. Tightly cover with plastic wrap or seal the bag and set ...

When baking sweet treats, brown sugar is essential. It's one of those things that you most likely already have tucked away in your pantry, but when it comes time to use it, it's completely rock solid.

Has this ever happened to you? You find yourself in the mood for a delicious batch of chewy chocolate chip cookies, but when you reach into the cupboard, you discover your brown sugar has turned into ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ...