Żurek, Poland’s cherished sour rye soup, boasts a history as rich and textured as its tangy flavour. Its origins reach deep into the Middle Ages, emerging as a humble yet filling dish among Polish ...
Men With The Pot on MSN
Amazing recipe Polish sour rye soup served in bread, ŻUREK, cooked in nature
This outdoor recipe features traditional Polish żurek served in bread, slow cooked in nature for a rich, sour, and deeply ...
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