For several years when my garden lay fallow, I let my garlic go. As a result it slowly proliferated, invading the edges of the veggie beds. Over the past couple of years, I’ve prioritized regaining ...

A sourdough boule is a picturesque type of bread, with a beautifully browned, crispy crust to contrast a bouncy and tangy crumb. That said, too thick of a slice or too hasty of a bite of crusty bread ...

Note: This recipe is adapted from “King Arthur Flour Whole Grain Baking.” This recipe calls for “ripe” starter: The starter should have been “fed” 12 hours before you make the dough (see Whole-wheat ...

In January for Louisiana Bakes, we brought Samson, my sourdough starter, back to life at the request of a friend who wanted a starter to use as she experiments with bread baking. I shared recipes for ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. And then there's a whole other option ...

Right now sourdough and pickles are all the rage, and luckily for us, Fort Worth’s The Sour Boule restaurant has both. The Sour Boule is a bakery and cafe located in west Fort Worth. Not only is it ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. The No. 1 ingredient called for in this L.A. Times Test Kitchen recipe ...