At the start of lockdown, the country went a little loopy for baking – well, there wasn't much else to do, was there? As we adapt to this new way of living, one recipe is continuing to hold our ...

“We use 120 year old sourdough starter from the Klondike gold rush to make all our bread,” said Grant. This yeasty batter is so unique a sample of it lives at the Puratos Sourdough Library in Belgium.

This sourdough pizza base is chewy and flavoursome with a golden, crisp crust. Credit: Alan Benson When I started making my pizza bases with sourdough it was a complete revelation – chewy, flavoursome ...

Johnny VanCora is the rare pizza aficionado who travels to southern Italy and doesn’t come back with a burning desire to replicate the pizza. But on his most recent visit, the Jupiter baker did ...

Getting your Trinity Audio player ready... Drew Watson knows he’s taking a huge risk, but he just can’t help himself, not when it comes to pizza. Because Watson, who owns Hops & Pie Artisan Pizzeria ...

Before the coronavirus pandemic, Nick Beitcher was the lead bread baker at San Francisco’s Tartine Bakery. Now, on furlough at home, he has started a hotline to help home bread bakers perfect their ...

After leading such a jet-setting life, it might come as a surprise that Draper has found what is perhaps his most exciting gig yet in a tiny warehouse on the Central Coast, where he bakes sourdough ...

Well, 2025 was the year I learned the error of my ways, and gave into the sourdough hype. And not only is this hobby a lot ...

The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...