Nobody enjoys stale sourdough bread, but everyone loves French toast: crispy, golden brown, and soaked in sweet, flavorful batter. You've likely heard of transforming leftover bread into something so ...

Sourdough bread is great to have around — whether it's for a simple breakfast of buttered toast or for sandwiches, it's inarguably a delicious bread choice. Sourdough is so tasty that if you somehow ...

We all know that the French take their bread and their food labeling very seriously, so they would be the ones to get a little obsessive over the difference between a classic baguette and a sourdough ...

The bread-making process begins by allowing a sponge of the sourdough starter blended together with flour and water to bubble at room temperature for 30 hours. Yes, that's right -- 30 hours. After ...

For a movable feast to be enjoyed under the stars, begin with a large, round loaf of sourdough French bread. The bread is transformed into a wonderful container by cutting off the top and hollowing ...

Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

Boudin Bakery has found a way to keep its business from getting stale. As the creator of San Francisco sourdough French bread, the company will open a new flagship store at Fisherman's Wharf Wednesday ...

If you're not ready to develop your baking skills, these 20 U.S. bakeries sell outstanding sourdough bread and are well worth ...

I'm as cliche-averse as the next San Franciscan. If something gets a whiff of mainstream popularity, I find myself steering clear of it like Herb Caen at a Frisco Lovers convention. Overall, these ...