This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

This Honey Oat Sourdough Bread combines rolled oats, honey, and active starter for a rustic, nutty loaf that’s just a little ...

Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and portion size also play a role.

Now that the cool weather has arrived, bringing baking season with it, I decided to unearth my sourdough starter from its burial spot in the back of the fridge. Normally, I feed it and bake with it ...

This year marks the ninth annual sourdough month on my Twice as Tasty blog and five years of sharing my sourdough recipes and ...

Gone are the days when your only choices for bread were white or whole wheat. Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...

Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. Wheat sourdough isn’t gluten-free, but may contain less gluten than regular yeast bread. You may want to consider ...

You might know sourdough bread as a weird activity during pandemic times, or maybe you’re a long-time bread baker like myself. Sourdough bread is one of the most difficult to make, especially for ...

So far in 2024, Marks & Spencer has sold more than five million loaves of sourdough. Waitrose just introduced five new sourdough lines, each made with a 25-year-old starter and fermented for 36 hours, ...