You probably take it for granted while dining on sushi or dumplings, but that iconic Kikkoman soy sauce dispenser has been in production since 1961. And as the New York Times’ Leslie Camhi discovered, ...
Tiffany Leigh is a Toronto-based veteran of the culinary world and a freelance journalist who has reported on travel, food and drink, beauty, wellness, and fashion for outlets including Bon Appetit, ...
Kikkoman Soy Sauce Bottles Have a Secret Feature People Are Just Discovering (It’s Game-Changing!)
Of all the condiments in my fridge, soy sauce has always been one of my favorites. Its rich and briny taste levels up any savory (or even sweet!) dish that would otherwise be one-dimensional in flavor ...
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