Learn how to make Spanish empanadas filled with fresh spinach and melted cheese. These easy-to-make pastries are perfect as a ...

Enjoy crispy-fried Spanish empanadas filled with flavorful vegetable pisto, a traditional Spanish ratatouille. This easy ...

Santibañez dropped by "GMA3" to show us how to make his delicious empanadas. A key part of celebrating Latino culture involves food. In honor of Hispanic Heritage Month, renowned chef Roberto ...

This story was originally published in 2019 and has been updated. The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or ...

Everyone in the world seems to love the idea of wrapped hand-held foods — Jamaican beef patties, Indian samosas, or Cuban pastelitos. But the wrapped food with the best shot at making the top of the ...

Don't miss the big stories. Like us on Facebook. When planning a trip to Latin America or contemplating a meal at a Latin American restaurant, one culinary image that immediately springs to mind — ...

The empanada’s roots date to at least 1520, in a Spanish cookbook titled “Libre del Coch” (which translates to “Cook Book”). However, many countries have a variation on the empanada, which makes ...

Though they are an essential part of life in Latin America, empanadas are known to have come from Spain, where they rated a recipe in a Catalan cookbook back in 1520. But their origins are thought to ...

Over the years, Santos has made a commitment to himself—and those who try his food—to honor his Mexican heritage by infusing the familiar flavors and culinary techniques he grew up with into his ...

In my daydreams, it’s Empanada Day every day. Technically, the national food holiday happens on April 8, but who needs a holiday to savor Latin America’s favorite dough-wrapped pockets of love? What ...

April 8 is National Empanada Day, which is an opportunity to get discounted and even free empanadas across Illinois. From food trucks to Spanish restaurants, there are plenty of deals to take ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...