Zucchini and corn are a favorite summer duo. Here, fresh corn kernels add flavor and texture to fritters. Akin to latkes or other savory fried rounds, these rustic little patties make a satisfying ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Ben Davis from Tony’s Market stops by ...

Soak a couple chunks of mesquite wood for an hour or so in water. (Sassafras and apple woods will also work.) Heat the grill. Pull back the corn husk and remove the silk. Pull the husks back up around ...

Fresh, sweet corn in all its glory. Simply Recipes / Alica Ramkirpal-Senhouse Growing up, eating seasonally wasn't something we talked about in our house or even made an attempt to do—except when it ...

When summer arrives, corn becomes the star of countless dishes, transforming meals into vibrant celebrations of flavor. You can elevate your cookouts and family dinners with delightful recipes like ...

Zucchini, corn and poblano fritters came to be after realizing the poblano plants I planted last spring, then promptly forgot about, actually grew quite well and are now laden with peppers. I love ...