Making homemade fried rice is harder than it seems. If you've tried it before and you can't quite get it to restaurant standards, avoid these mistakes.

When spicy fried rice collides with a perfectly cooked steak, the result is pure magic. This bold combo brings the heat, the sizzle, and the savory punch all in one plate. It's not fusion—it’s a ...

This spicy Indonesian-style fried rice is one we make at home most weeks, said Laura Strange. Packed with veggies, a tingly level of spice and topped with a fried egg, it’s comforting and oh-so good.

This sweat-inducing, spicy fried rice is inspired by a hot chicken dish Mission Chinese chef Danny Bowien loved eating at a Korean restaurant in San Francisco. His version, featured in the new ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

In a saucepan, add the oil, saute the onions and garlic, then add the chicken and cook until golden brown, then add the black pepper, cumin powder, coriander powder, turmeric powder, curry powder and ...

Warming spices, tender chicken, and a side that steals the show This Moroccan chicken stew is everything a good cosy-weather meal should be: rich in flavor, hearty with vegetables, and just the right ...