, and you’ll find yourself reading a description of a pot, along with the slow-cooked Moroccan stew that goes in it. The pot is made of clay, and has two parts – a saucer-shaped bottom and a ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

To prepare the lamb tagine with plums and almonds with aromatic couscous, start with the vegetable broth: fill a large pot with water, salt it, and bring it to a boil, then peel the carrots with a ...

When is a lamb tagine so memorable that even the tagine (a Moroccan cooking vessel) is hand made by a local potter? Arts and Eats in Bradenton makes that memory stand out with bold, layered flavors ...

Visit Marrakesh, Morocco, and you are likely to find tagine pots for sale just about everywhere, said Katie Aberbach in The Washington Post. But those tagines are “better off on display than in your ...

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In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

In a tagine or heavy casserole dish, heat the oil over medium-high. Add the onion and garlic and saute until soft. Add the turmeric, cumin, cinnamon, cayenne, black pepper, honey and carrots. Pour in ...

At this point in January, stew season is full on. While hearty, rich beef stews are more than welcome during the dark, chilly days of winter, they’re still just that — hearty and rich, which isn’t ...

4 tablespoons olive oil 1 large yellow onion, finely chopped 4 garlic cloves, minced 2 teaspoons EACH: turmeric, cumin seeds 1 teaspoon cinnamon ½ teaspoon EACH: cayenne pepper, freshly ground black ...

Try these simple yet succulent dishes, from creamy potato gratin to a nutty fruit crumble and hearty beef stew Serves 4 Heat the oil over a medium heat in a large stove-top tagine, or a lidded pan.