Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

There's nothing worse than a dry, rubbery ham on Easter Sunday. The good news? Heating a ham properly is actually simple, it ...

This easy, classic spiral ham recipe has an apricot-bourbon glaze that will make any holiday dinner feel extra special.

Learning How to Cook Spiral Ham in the Slowcooker makes preparing those special holiday dinners so much easier. If you’re looking for the easiest way to cook a crock pot spiral ham, the slow cooker ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

A classic ham for Christmas dinner is a traditional holiday meal and Barefoot Contessa Ina Garten has found a way to elevate a basic ham with a delicious fruit glaze that’s so easy to make. Find out ...

At Easter, there is just nothing better than a spiral-cut ham! Because I grew up with my grandmother roasting fresh, white, uncured hams, a sweet-glazed spiral-cut ham has always been a delicacy to me ...

This three-ingredient Irish ham recipe from chef Jp McMahon derives its special flavor from a simple glaze of Guinness stout ...

At Easter, there is just nothing better than a spiral-cut ham. Because I grew up with my grandmother roasting fresh, white, uncured hams, a sweet-glazed spiral-cut ham always has been a delicacy to me ...

No matter what type of glaze you plan to use (such as a brown sugar glaze for ham, pineapple ham glaze or a honey mustard glaze), you need to know how to glaze the ham first and foremost. And there ...