Usually, spoonbread is made with cornmeal. But in this recipe, country-style grits add a nice texture. Cook the grits until they are creamy and just pulling away from the sides of the pot. MAKE AHEAD: ...
Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...
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